I tried Vegemite for the first time today. I really WANTED to like it, and I think if I had grown up eating it I probably would. It's very salty, which I usually like, but something about it was... off. I put a really thin layer on toast with some cheese and avocado, but the smell is just really disgusting to be honest. Unless I'm experiencing a severe B vitamin deficiency I'll probably just avoid it.
To go along with the experience I decided to create a post in celebration of Australian cuisine. By that I mean I just took photos of weird shit in the fridge.
One of Australia's most notorious foods...
Every cheese I've tried to buy is some kind of "tasty" cheese which I guess is a synonym for cheddar...
Gherkin = pickle I think?
Sour cream... In a carton! And it's expired, whoops!
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